Espresso Crusted Chicken
Espresso Crusted Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, espresso crusted chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Espresso Crusted Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Espresso Crusted Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have espresso crusted chicken using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Espresso Crusted Chicken:
  1. Get 2 boneless, skinless chicken breast
  2. Take 1/2 C espresso powder
  3. Get 1 t fresh thyme; minced
  4. Make ready 1 t ground cardamom
  5. Take 1/2 t ground celery seed
  6. Get 1/2 t ground coriander seed
  7. Prepare 1 T turbinado sugar
  8. Get 1/2 C honey
  9. Get 1/4 t onion powder
  10. Take 1/4 t garlic powder
  11. Prepare 2 t brown sugar
  12. Take evoo; as needed
Steps to make Espresso Crusted Chicken:
  1. Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
  2. Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
  3. Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
  4. Optional: Serve with almond pesto

So that is going to wrap it up with this exceptional food espresso crusted chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!