Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, classic basil pesto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Basil Pesto is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Classic Basil Pesto is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook classic basil pesto using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Basil Pesto:
- Take 4 cup packed, fresh Basil
- Get 1 cup grated Parmesan cheese
- Make ready 3/4 cup pine nuts,lightly roasted
- Make ready 2 clove roughly chopped garlic
- Prepare 1/2 tsp kosher salt
- Get 3/4 cup extra virgin olive oil
- Make ready TIP
- Prepare 1 to intensify green color of pesto, blanch in boiling water for 5 seconds, shock Basil in ice water, squeeze and continue with recipe
Steps to make Classic Basil Pesto:
- combine all ingredients, except the oil, in processor, pulse until mixture is finely chopped.
- with motor running slowly pour oil into feed tube.
- use immediately or freeze fir up to one month
So that is going to wrap this up with this exceptional food classic basil pesto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
