Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chayote/ chow chow fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chayote/ chow chow fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chayote/ chow chow fry is something that I have loved my whole life. They’re fine and they look wonderful.
To prepare Chow chow - Choyate squash sabji the required ingredients are Chow chow - Choyate Squash Mustard Oil Urad dal Jeera Curry leaves Coconut kernals Green chilly Salt to taste Cooriander leaves. If you like thia sabji recipe kindly share with your near and dear once and don't forget to. Chow Chow or Chayote Squash is one of the healthy vegetable with less calories.
To get started with this recipe, we must prepare a few components. You can have chayote/ chow chow fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chayote/ chow chow fry:
- Get 1 chow chow
- Prepare 2 green chillies
- Make ready 1/2 onion
- Get 2 garlic cloves
- Take 2 tablespoons oil
- Take 1/2 tablespoons mustard seeds
- Take 1/2 tablespoons urad dhal
- Make ready 3 spoons soaked channa dhal
- Get 1/2 cup grated coconut
First clean the Chayote squash and peel them. Cut them into half and take out the seed from the middle with a help of a spoon. To begin making the Chow Chow Curry Recipe, we will first cook the chow chow/ chayote until soft. Our next step is to stir fry the chow chow with seasonings.
Instructions to make Chayote/ chow chow fry:
- Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked.
- You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut.
- Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti.
Heat oil in a saute pan; add mustard seeds, split urad dal and allow it to crackle and the dal to turn slightly golden. Chow chow dal - in which the juicy pear-like chayote softens and melds into dal, adding an interesting counterpoint to the legume's porridge-iness. Chow Chow Kulambu, sounds completely different, as chow-chow is used commonly for preparing stir-fry and kootu. Grind coconut, jeera, red chilli and fried gram with little water to a. Chow-Chow is the common name used in the markets.
So that’s going to wrap it up for this special food chayote/ chow chow fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
