Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, black sticky rice and cheese dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Sticky Rice and Cheese Dessert is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Black Sticky Rice and Cheese Dessert is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook black sticky rice and cheese dessert using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Sticky Rice and Cheese Dessert:
- Prepare 200 grams black sticky rice
- Get as needed Water
- Take Some salt
- Take 2-4 tbsp sugar
- Make ready Cheese as desired (cheddar cheese) grated
- Get Sweet condensed milk as desired
Steps to make Black Sticky Rice and Cheese Dessert:
- Wash the black sticky rice evenly.
- Then soak it in some water for about 4-6 hours until expand (make sure the rice is well covered with the water, use the water twice as much as the rice)
- Then after soaking, add the sticky rice in a pan. Cover with water. The water should be twice as much as the rice.
- Add the sugar and salt. Mix evenly until thickens. Then set aside.
- Set a steamer ready. Then steam the sticky rice until cooked through and soft.
- Serving: add the sticky rice in a bowl then add some condensed milk, top with some cheese and serve.
So that’s going to wrap this up with this special food black sticky rice and cheese dessert recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
