Salted Pork Stew
Salted Pork Stew

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salted pork stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Once it has started to thicken, season with salt and pepper. Be the first to review this recipe. In spider add flour to grease left from browning the pork. (You need to add enough flour to absorb all the grease.).

Salted Pork Stew is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Salted Pork Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have salted pork stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Pork Stew:
  1. Take 600 g Pork Belly *skinless
  2. Get 2 teaspoons Salt
  3. Take 1 teaspoon Sugar
  4. Make ready White Pepper OR Black Pepper
  5. Prepare 1000 ml Chicken Stock OR Vegetable Stock
  6. Take 1 cup White Wine
  7. Get 1 Bay Leaf
  8. Prepare Some Parsley Stalks AND/OR Celery Stalks *optional
  9. Make ready 2 Carrots
  10. Prepare 10 cm Daikon
  11. Prepare 2 large Potatoes
  12. Get 2 Onions
  13. Take *Note: Cabbage is also good!

Hearty Pork Stew with Pumpkin, Malaysian Pork Stew with Garnishes, Slow cooker pork stew - chile verde, etc. Pork Stew is a super easy and totally cozy dinner. Made in the slow cooker or instant pot, this is While vegetables cook, sprinkle pork with salt and pepper and toss them in flour, leaving extra flour in. It is usually prepared from pork belly, or, more rarely, fatback.

Steps to make Salted Pork Stew:
  1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours.
  2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes.
  3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together.
  4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft.

Salt pork typically resembles uncut slab bacon, but is fattier, being made from the lowest part of the belly, saltier, as the cure is stronger and performed for longer, and never smoked. Salt pork is a cut from the belly and sides of a pig which is cured in salt. It is very similar to bacon When salt pork is cured in the traditional way, it must be soaked in several changes of water before. Cook salt pork in heavy saucepan until crisp. A wide variety of stewed pork options are available to you, such as preservation process, style.

So that’s going to wrap this up for this exceptional food salted pork stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!