Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mapo tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.
Mapo Tofu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mapo Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mapo tofu using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
- Prepare 2 tbsp chopped ginger
- Make ready 2 tbsp chopped garlic
- Take 150 g minced pork
- Get 2 tbsp chopped leek
- Get Salt and Pepper
- Make ready 1 packed Tofu
- Prepare 1.5 tbsp corn starch with 1.5 tbsp water
- Prepare 1 tbsp sesame oil
- Make ready Chili flakes
- Prepare 1 tsp sliced leek
- Get For the sauce
- Get 150 ml water
- Take 2 tbsp soy sauce
- Prepare 2 tbsp miso
Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be. An easy mapo tofu recipe that creates the authentic taste of China.
Instructions to make Mapo Tofu:
- In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good.
- Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown.
- Add a pinch of salt and pepper until taste is good.
- Cut the Tofu into 1.5cm cube.
- Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while.
- In a cup - Mix the corn starch and water together.
- Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix.
- Taste and adjust with salt. You can add chili flakes.
- Add sesame oil and the slice of leek and Enjoy!
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Yes, mapo tofu is such a versatile dish! I'm sharing my basic mapo tofu recipe below. It creates the very authentic taste that you'd get at a. Mapo tofu needs to be served hot for the best taste.
So that’s going to wrap it up with this special food mapo tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
