Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, okra soy sauce salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
#okrarecioe #saladrecipe #okrasaladwithsoysauce Ingredients Lagang okra Tomatoe Whute onion Green onion Sauce, Soy sauce Mushroom oyster sauce Black pepoer. While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer months. Japanese ponzu or citrus soy sauce may also be used, although soy sauce works wonderfully for this particular salad.
Okra soy sauce salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Okra soy sauce salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have okra soy sauce salad using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okra soy sauce salad:
- Prepare 10 okra (ladies fingers)
- Prepare 1 pack bonito flake (3g)
- Get 1/2 teaspoon soy sauce
One of the easiest side dishes you can make to accompany your Japanese meal is Ohitashi. Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there.
Instructions to make Okra soy sauce salad:
- Boil okra and cut finely.
- Mix bonito flake and season with soy sauce.
- Enjoy
Drain and let it cool slightly. Cut thinly and diagonally and mix with soy sauce. Add a small amount of soy sauce. If you are vegetarian, omit bonito flakes and use another kind of salad dressing. Pouring just soy sauce on makes okra too bland.
So that is going to wrap it up for this exceptional food okra soy sauce salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
