Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soy sauce egg yolk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Soy sauce Egg Yolk is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Soy sauce Egg Yolk is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy sauce Egg Yolk:
- Make ready 6 eggs
- Take 5 cm dried kelp
- Get 1 tablespoon soy sauce
- Prepare 1 tablespoon Mirin
- Take 1/2-1 cup water
Steps to make Soy sauce Egg Yolk:
- Froze eggs in freezer for a day. And remove egg shells.
- Unfroze a little bit and take egg yolks out.
- Mix sauce ingredients.
- Put egg yolks in sauce and keep in freezer for a half day or more.
- Take out egg yolk from sauce before you eat.
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball.
So that’s going to wrap it up with this exceptional food soy sauce egg yolk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
