Pork Shogayaki (Ginger Pork) Don
Pork Shogayaki (Ginger Pork) Don

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork shogayaki (ginger pork) don. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Shogayaki (Ginger Pork) Don is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pork Shogayaki (Ginger Pork) Don is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pork shogayaki (ginger pork) don using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Shogayaki (Ginger Pork) Don:
  1. Make ready 100 g Pork
  2. Prepare 1/2 Onion *thinly sliced
  3. Get Salt & Pepper
  4. Get 1 tablespoon Potato Starch Flour (OR Plain Flour)
  5. Get 1 teaspoon Oil
  6. Take 1 teaspoons Grated Fresh Ginger
  7. Get 1 tablespoon Soy Sauce
  8. Get 1 tablespoon Mirin
  9. Get 1 tablespoon Sake (Rice Wine) OR Water
  10. Get 1 Spring Onion *finely chopped
Instructions to make Pork Shogayaki (Ginger Pork) Don:
  1. Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice.
  2. Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour.
  3. To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix.
  4. Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well.
  5. Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top.

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