Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soft ginger cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soft Ginger Cookies is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Soft Ginger Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft Ginger Cookies:
- Take 2 1/4 Cups Plain AP Flour
- Take 2 Tsp Ground Ginger
- Make ready 1 Tsp Ground Nutmeg
- Take 1/2 Tsp Ground Cloves
- Prepare 1/4 Tsp Salt
- Take 1 Tsp Baking Powder
- Get 3/4 Cup Unsalted Butter (soft)
- Prepare 1 Cup White Sugar
- Get 1/2 Cup Soft Brown Sugar
- Make ready 1 Tbsp Black treacle (Can use Molasses)
- Prepare 1 Large Egg
- Make ready 1 Tbls Cold Water
- Get 3-4 Tbls Sugar for Coating
Instructions to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
So that is going to wrap this up with this exceptional food soft ginger cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!