Pork Fried Rice
Pork Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork Fried Rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pork fried rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Fried Rice:
  1. Make ready 100 g rice per portion, day old or pre-cooked,
  2. Get Char Sui pork, cut into small pieces,
  3. Make ready Red or white onion, diced small,
  4. Get 2 eggs beaten, (optional)
  5. Prepare 1/4 tbsp premium oyster sauce,
  6. Get Light Soy Sauce, (around 1-2tbsp),
  7. Make ready Vegetable/Sunflower oil for frying
Steps to make Pork Fried Rice:
  1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
  2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
  3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
  4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
  5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

So that’s going to wrap it up with this special food pork fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!