Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, hakka fried pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hakka Fried Pork Belly is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hakka Fried Pork Belly is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have hakka fried pork belly using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hakka Fried Pork Belly:
- Get 6 slice Pork belly
- Make ready 1 1/2 Cube- Red bean curd
- Make ready 1/2 tpbs sugar
- Get 1 cube - soya bean curd with chilli & seasme oli
- Take 1 tpbs Hao Tiao Chiew
- Get 1/2 teaspoons White pepper
- Get 1/2 teaspoon spice powder
- Take Corn flour
- Take Oli for frying
Instructions to make Hakka Fried Pork Belly:
- Wash the pork belly with salt and rise it off (put a side)
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
- Ready to served- chop the pork belly into pieces.
So that is going to wrap this up for this special food hakka fried pork belly recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
