Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese-style fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese-Style Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese-Style Fried Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese-style fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Fried Rice:
- Prepare 300 g white rice
- Take Handful frozen peas
- Make ready 4 spring onions, sliced
- Prepare 2 cloves garlic, crushed
- Make ready Sauce
- Get 3 tbsp soy sauce
- Take 2 tbsp sweet chilli sauce
- Make ready 1 tsp sesame oil
- Make ready 1 tsp maple syrup
- Get 1 clove garlic, crushed
Instructions to make Chinese-Style Fried Rice:
- Wash the rice then boil in plenty of water for 15 mins (or according to manufacturers instructions). Drain then allow to cool. Boil the peas for 5 mins, drain and set to one side.
- Mix the ingredients for the sauce in a small bowl.
- In a large wok or pan, fry the spring onion whites and the garlic gently in a little sesame oil. After 5 minutes turn the heat up and add the rice and the cooked peas. Cook for a few minutes then add the sauce. Stir fry over a high heat then transfer to a serving dish, season with salt and pepper and sprinkle with the the spring onion greens to serve.
So that is going to wrap it up with this exceptional food chinese-style fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!