Steamed Black Glutinous Rice Cake
Steamed Black Glutinous Rice Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed black glutinous rice cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Black Glutinous Rice Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Steamed Black Glutinous Rice Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Black Glutinous Rice Cake:
  1. Make ready 5 medium eggs
  2. Take 125 gr castor sugar
  3. Get 1 tsp ovalett
  4. Make ready 150 gr butter (melted)
  5. Make ready 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
  6. Prepare 250 gr glutinous rice flour
  7. Take 1/2 tsp baking powder
  8. Get 1/4 tsp salt
  9. Prepare 1 tsp vanillin powder
Instructions to make Steamed Black Glutinous Rice Cake:
  1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
  2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
  3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
  4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
  5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
  6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
  7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

So that’s going to wrap it up for this special food steamed black glutinous rice cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!