Mapo Tofu Dandan noodle
Mapo Tofu Dandan noodle

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mapo tofu dandan noodle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mapo Tofu Dandan noodle is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mapo Tofu Dandan noodle is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu Dandan noodle:
  1. Get Ramen noodle
  2. Get Mapo tofu (See recipe in description)
  3. Take Soup
  4. Take 300 ml Milk
  5. Get 300 ml water
  6. Take 1 tbsp miso
  7. Get 2 tsp Chili bean sauce (Toban Djan)
  8. Prepare 2 tsp chicken broth powder
  9. Make ready Boiled egg is an added bonus! (see tip)
Instructions to make Mapo Tofu Dandan noodle:
  1. Mix all the soups ingredients together except the milk and heat it
  2. Once it starts boiling, add in the milk as well
  3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
  4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
  5. Feel free to add some boiled eggs as well! It goes super well with the broth - - - - - - - - - - - - Peeling hard boiled eggs - - First of all, make sure that your water is boiling BEFORE you put in the eggs. This prevents the shell and the egg white to stick together inside Mapo Tofu Dandan noodle

So that is going to wrap it up for this exceptional food mapo tofu dandan noodle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!