Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, muah chee (from white glutinous rice flour). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Muah Chee (from white glutinous rice flour) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Muah Chee (from white glutinous rice flour) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Get 120 gr white glutinous rice flour
- Take 180 ml water/milk
- Prepare 1 tsp sugar
- Prepare 2 tsp sesame oil
- Make ready Pinch salt
Steps to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
So that is going to wrap it up with this exceptional food muah chee (from white glutinous rice flour) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
