Easy Biscuits & Gravy
Easy Biscuits & Gravy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy biscuits & gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Biscuits & Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Biscuits & Gravy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Biscuits & Gravy:
  1. Get buttermilk biscuits
  2. Prepare pork breakfast sausage
  3. Make ready milk
  4. Take all purpose flour
  5. Take small yellow onion; minced
  6. Take garlic; minced
  7. Get herbes de Provence
  8. Prepare poppy seeds
  9. Get fennel seed
  10. Make ready celery seed
  11. Get crushed pepper flakes
  12. Prepare butter
  13. Get butter; melted
  14. Take kosher salt & black pepper; as needed
Instructions to make Easy Biscuits & Gravy:
  1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
  2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
  3. Bring milk to a simmer in a seperate saucepan.
  4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
  5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
  6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
  7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

So that is going to wrap this up with this special food easy biscuits & gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!