Easiest Chili Ever using ground chicken
Easiest Chili Ever using ground chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easiest chili ever using ground chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easiest Chili Ever using ground chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easiest Chili Ever using ground chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easiest chili ever using ground chicken using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easiest Chili Ever using ground chicken:
  1. Get 1 pound ground chicken
  2. Make ready 1 can red beans, drained
  3. Prepare 1 Small/medium onion, diced
  4. Get 1 garlic clove, diced
  5. Make ready 2 teaspoons olive oil
  6. Get 8 oz tomato sauce
  7. Prepare 6 ounces chicken stock or broth
  8. Get 1/8 teaspoon ground cumin
  9. Take 1-3 teaspoons chipotle chili powder, depending on your taste
  10. Make ready 1/2 teaspoon salt
  11. Take Sprinkle of pepper
Instructions to make Easiest Chili Ever using ground chicken:
  1. Lightly heat oil in large pan, cook ground chicken with onion until mostly browned, add garlic and mix
  2. Add the rest of the ingredients, mix, simmer 30 minutes
  3. I sprinkled mine with grated cheddar cheese. Mine was very hot, using 3 teaspoons of chili powder!

So that’s going to wrap this up with this special food easiest chili ever using ground chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!