Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, layered wombok & pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Layered Wombok & Pork is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Layered Wombok & Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook layered wombok & pork using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Layered Wombok & Pork:
- Prepare 1/2-3/4 Wombok *depending on the size of pot
- Prepare 200-300 g Thinly Sliced Pork Belly *You can add as much as you want
- Get 1 small pieced Ginger *sliced into fine strips OR grated
- Get 1 cup Chicken Stock or Vegetable Stock * You can add more
- Get Salt & White Pepper
- Get Soy Sauce
Steps to make Layered Wombok & Pork:
- Slice a block of Pork Belly (skin removed) as thinly as you can. Half-freezing the meat helps slicing. Lightly season with Salt and White Pepper.
- Wash outer leaves of Wombok. Cut 7 to 8cm and pack a large pot. Tuck the Pork slices and Ginger into the spaces between the Wombok leaves. Pour over the Stock and start cooking over low heat for 30 to 40 minutes or until Wombok is tender and plenty of soup is produced.
- Season with Salt and White Pepper as required. Small amount of Soy Sauce would be nice as well.
So that is going to wrap this up for this special food layered wombok & pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
