Imli ki chutni (tamarindus sweet ans sour)
Imli ki chutni (tamarindus sweet ans sour)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, imli ki chutni (tamarindus sweet ans sour). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Imli ki chutni (tamarindus sweet ans sour) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Imli ki chutni (tamarindus sweet ans sour) is something that I have loved my whole life.

Sharing this easy Sweet and Sour Tamarind Chutney recipe in Mouli's Food Lab, which you can use with verity of recipes like Dahi fuchka, Chutney fuchka. Hi guys, Thank u for all ur support, Do like,share and comment below. Your chutni is ready. इमली की चटनी

To begin with this recipe, we must prepare a few ingredients. You can have imli ki chutni (tamarindus sweet ans sour) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Imli ki chutni (tamarindus sweet ans sour):
  1. Get 1 pack tamarindus
  2. Make ready 1 cup Sugar
  3. Make ready 3 pinch Red chilli
  4. Make ready 3 pinch Salt
  5. Make ready Water
  6. Prepare 4 pinch Chilli flakes
  7. Make ready 2 spoon Cornflour

Tamarind Chutney or Imli chutney is a sweet and tangy chutney made with tamarind, jaggery and ginger powder. With this recipe, making deliciously sweet and sour tamarind chutney is very easy. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its.

Steps to make Imli ki chutni (tamarindus sweet ans sour):
  1. First step add 4 cups water add tamarindus cook until mix every thing and mashed then strain then take ka price off cotton clothe add strain again because tamarindus again its Little Rock in there like some crunch it removes
  2. Then add all ingredients and cook 4 5 mint then add cornflour to thicker it's ready let them cool
  3. You can store in cool place 1 month

How to Make Sweet Tamarind Chutney Recipe Imli Ki Chatni at home. Tamarind Chutney Recipe (Imli ki Chutney). This is a sweet and sour chutney. Once made, it can last in the fridge for a good few months and freezes well. The word 'chutney' comes from original Hindi word 'chatni' and means 'a tangy and spicy sauce.

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