Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy biscuits & gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Biscuits & Gravy is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Biscuits & Gravy is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Biscuits & Gravy:
- Take 8 buttermilk biscuits
- Prepare 16 oz pork breakfast sausage
- Take 2 2/3 C milk
- Prepare 1/4 C all purpose flour
- Get 1 small yellow onion; minced
- Prepare 2 cloves garlic; minced
- Prepare 2 t herbes de Provence
- Get 1 t poppy seeds
- Get 1/2 t fennel seed
- Take 1/2 t celery seed
- Prepare 1/4 t crushed pepper flakes
- Prepare 3 T butter
- Prepare 1 T butter; melted
- Prepare kosher salt & black pepper; as needed
Steps to make Easy Biscuits & Gravy:
- Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
- Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
- Bring milk to a simmer in a seperate saucepan.
- Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
- Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
- Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
- Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,
So that’s going to wrap it up with this exceptional food easy biscuits & gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
