Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter cracker pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butter Cracker Pork Chops is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butter Cracker Pork Chops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butter cracker pork chops using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter Cracker Pork Chops:
- Prepare To sleeves of crackers (of your choice) I used club buttery ga
- Make ready butter
- Get parsley
- Get salt
- Take pepper
- Make ready onion powder
- Get garlic powder
- Prepare eggs
- Make ready milk
- Take paprika
- Take bonless pork chops
Steps to make Butter Cracker Pork Chops:
- Mix two eggs and a little milk in bowl
- Pre heat oven to 375°F
- Take your crackers and crush them up in a medium size bowl
- Once you get all dry ingredients mixed in with the cracker mix
- Add all yout dry ingredients, I add a good bit if paprika to the cracker mix to make it have a red tint, all other ingredients and as much or as little as you like, depending on your taste, the more you add the better the taste and flavor
- Dip pork chops in egg mix, cost well with bread crumb mix, re dip back in to egg mix and then back into crumb mix for a second coat
- Lay pork chops on greased baking pan, once you get all the pork chops done and on baking pan, melt a half stuck of butter and drizzle on top of the pork chops, bake at 375 for 30-40 mins
So that’s going to wrap this up for this exceptional food butter cracker pork chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!