Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork cheeks stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Cheeks Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Cheeks Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork cheeks stew using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Cheeks Stew:
- Take 7 Pork cheeks
- Take Flour
- Prepare Olive Oil
- Prepare 2 Garlic Cloves
- Take 1 Onion
- Get 4 Carrots
- Prepare 1 Red Peper
- Get 400 ml Red wine
- Take 400 ml Pork stock
- Take 200 gr Mushrooms
Instructions to make Pork Cheeks Stew:
- Cut the fat from the pork cheeks
- Cut all the veggies and poach them covering the pan and 20 min slow cooking.
- Mark the pork cheeks in a frying pan.
- Add red wine and and stir for every now and then until the alcohol is evaporated (10 min aprox). Then add the pork cheeks and the pork stock. Also, add salt to taste at this point.
- Cover it and slow cook it for 2 hours. Stir every 30 min.
So that is going to wrap it up with this exceptional food pork cheeks stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
