Sweet and sour aubergine
Sweet and sour aubergine

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour aubergine. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet and sour aubergine is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet and sour aubergine is something which I’ve loved my entire life.

A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Best served with plain rice. » Sweet and sour aubergines.

To get started with this recipe, we must prepare a few components. You can have sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour aubergine:
  1. Prepare 1 large aubergine
  2. Take 1 onion thinly sliced
  3. Make ready 1/2 cup finely sliced red and green capsicum
  4. Prepare 1/4 cup finely chopped spring onion
  5. Get 1 tablespoon oil
  6. Make ready 1 tablespoon corn flour
  7. Take 1 teaspoon ginger garlic paste
  8. Take 2 teaspoon soy sauce
  9. Make ready 2 teaspoon vinegar
  10. Get 1 tablespoon chilli sauce
  11. Take 1 tablespoon sweet chilli sauce
  12. Make ready 1 teaspoon chilli powder
  13. Prepare 1/4 cup water
  14. Make ready 1 teaspoon roasted sesame seeds for garnishing

Place the pieces in a serving dish and stir in the chopped shal- lot. Mix the fish sauce, lemon juice and sugar in a pan and bring to. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil. Minty Sweet and Sour Eggplant (Aubergine).

Steps to make Sweet and sour aubergine:
  1. Wash the aubergine and cut in strips similar to chips.
  2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
  3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.

Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. Sticky rice with aubergine in a hot and sour sauce, made from very simple ingredients: red chilli, soy sauce Cook the rice following packet instructions. Cooked basmati rice, lime or mango chutney and a few coriander leaves, to serve, if you wish. Skim off any foam that forms on. Don't worry if the aubergine is not completely cooked through, as it will be added to the curry later.

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