Vegetable And Egg Fried Rice
Vegetable And Egg Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable and egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. Heat vegetable oil in a large skillet over medium-high heat.

Vegetable And Egg Fried Rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetable And Egg Fried Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable And Egg Fried Rice:
  1. Take 2 eggs
  2. Prepare 125 g frozen mixed vegetables
  3. Get 250 g rice such as long grain or basmati
  4. Prepare 1 small onion, finely chopped
  5. Make ready 50 ml sunflower oil
  6. Take 1 tbsp dark soy sauce
  7. Make ready to taste Salt
  8. Prepare to taste Ground black pepper
  9. Make ready 1 tbsp grated ginger

Just sauté at the Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. And with a fried egg on top, this is certainly a dish you can't get from your local takeout spot. Spice up your rice with this easy recipe and feel free to mix things up with different veg, from BBC Good Food.

Steps to make Vegetable And Egg Fried Rice:
  1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on.
  2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools.
  3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less.
  4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs.
  5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes.
  6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly.
  7. Add the cooked rice in and soy sauce and stir well.
  8. Taste and add more salt, pepper or soy sauce if desired.

Heat oil in a wok or large frying pan on a medium-high heat. Quick and easy fried rice which has veggies and egg in them. Taste so delicious and perfect to put in kids lunch box. This stir fry rice is super easy to make and it taste amazing. You can add cooked chicken along with veggies in this.

So that is going to wrap it up with this special food vegetable and egg fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!