Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork meatball pho. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork meatball pho is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pork meatball pho is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pho has always been one of my favorite comfort foods–my friend Corri and I used to meet for Usually you'll find beef meatballs when you order pho, but we decided to use pork instead to switch it up. I used ground chicken instead of pork. I make a lot of different meatballs, and my boyfriend deemed these the best ones yet!
To get started with this particular recipe, we have to prepare a few components. You can cook pork meatball pho using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork meatball pho:
- Make ready 1.5 l beef stock
- Get 1 star anise
- Prepare 1 tsp ground ginger
- Prepare 2 bashed cloves garlic
- Take 2 tbsp fish sauce
- Make ready For the meatballs
- Take 400 g pork mince
- Make ready 3 x rivita style crackers
- Prepare 1 tsp lemongrass paste
- Take 2 crushed cloves garlic
- Get 1 tsp dried coriander leaves
- Make ready 1 beaten egg
- Take 2 tsp fish sauce
- Prepare For the pho
- Take 200 g rice noodles
- Take Spinach
- Prepare Crushed chillis
- Take Hot sauce (optional)
Serve this amazing Instant Pot Beef Meatball Pho with the fresh herbs and vegetable platter along with the essential condiments. These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer. Serve these spicy pork meatballs with orzo and baby leaf greens for a healthy, low-fat midweek meal.
Steps to make Pork meatball pho:
- Add the star anise, ginger, fish sauce and garlic to the beef stock. Bring it gently to a simmer and then reduce the heat to keep warm. Keep a lid on it to stop the liquid evaporating.
- In a pestle and mortar bash the crackers, then add the lemongrass, garlic and coriander.
- Transfer the cracker mixture to a large bowl then add the pork mince, egg and fish sauce with a crack of black pepper and mix together.
- Roll the mince into 12 balls and leave on a plate
- Remove the star anise and garlic from the stock then carefully add the meatballs and pop the lid back on.
- Boil 1 litre of water and add the rice noodles to the pan. Cook for about 10 minutes then drain.
- Divide the noodles into 4 bowls and pour over 2 ladles of stock into each one. Give each bowl 3 meatballs and then serve. Allow each eater to add the spinach, hot sauce, chilli powder and coriander to their taste.
Add the meatballs to the hot tomato sauce and allow them to bubble slightly and simmer over very low heat for a few minutes. Pho was so good she wanted take out as well #phoviet #glendaleaz #phoenix #phoenixeats #pho rice paper roll wrapped with steamed shrimp and pork, shredded lettuce, vermicelli, and cucumbers. All-star Pork Meatballs, Stuffed Pork Meatballs, Stuffed Pork Meatballs With Romesco. Spicy Pork Meatballs with Creamy Sweet Potato SaucePork. Learn how to make classic meatballs with this step-by-step cooking lesson that makes tender and Yes, this is a recipe for those very meatballs.
So that is going to wrap it up for this special food pork meatball pho recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
