Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, glutinous rice (mochi) cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Glutinous Rice (Mochi) Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Glutinous Rice (Mochi) Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Get 160 gr glutinous rice flour
- Get 1 tsp baking powder
- Get 1 egg
- Get 40 gr icing sugar
- Get 30 ml coconut oil
- Get 145 ml milk
- Prepare 1 tsp baking powder
- Get 50 gr chocolate chips
Instructions to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
So that is going to wrap it up with this special food glutinous rice (mochi) cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
