German Potato Salad
German Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, german potato salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

German Potato Salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. German Potato Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have german potato salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make German Potato Salad:
  1. Take medium potatoes
  2. Prepare bacon, reserve the bacon fat
  3. Take yellow onion, diced
  4. Prepare flour
  5. Make ready water
  6. Make ready brown sugar
  7. Make ready salt
  8. Make ready celery seed
  9. Prepare pepper
  10. Get Ground Mustard
  11. Get apple cider vinegar
Instructions to make German Potato Salad:
  1. Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool.
  2. Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
  3. Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside.
  4. When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl.
  5. Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!
  6. Serve at room temperature or slightly warmed.

So that is going to wrap it up with this special food german potato salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!