Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kabsa Recipe - Lamb Shanks - Machboos Rice Arab #howtocook #arabrecipes #middleeasternfood Regarded as the national dish of Saudi Arabia, Kabsa is a kind of Biryani in the sense that meats and Spices include cloves, cardamom, saffron, black lime, and nutmeg to season the meat and rice. Chicken KABSA Recipe - Arabian Rice Recipe - Perfect KABSA Recipe. كبسة لحم توصل ريحتها لا اخر الشارع kabsa lamb meat cooked with rice. This is my meat (lamb) version of Al Kabsa / Kabsah.
Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- Get Kabsa spices mix (for multiple uses):
- Take 1 tablespoon garlic powder
- Prepare 1 tablespoon white pepper
- Make ready 1.5 tablespoon turmeric
- Take 1 tablespoon cinnamon
- Get 1 tablespoon paprika
- Take 1 tablespoon ground allspice
- Take 7 tablespoons curry powder
- Get 1 tablespoon cardamom powder (if available)
- Make ready 1 tablespoon lime powder (if available)
- Get For the rice
- Prepare 4 teaspoons the above spices mix
- Take 4 cups basmati rice
- Prepare 1 medium onion, chopped
- Prepare 1 carrot, chopped
- Get 1/4 red pepper
- Prepare 1/4 yellow pepper (or 1/2 of any colours)
- Get 2 teaspoons tomato paste
- Take 1 cube chicken stock
- Prepare handful dried raisins (optional)
- Prepare To cook the meat
- Make ready 500 g lamb meat cubes
- Make ready 1 dried lime
- Make ready 1 cinnamon stick
- Get 1 bay leaf
- Prepare Topping
- Take Shredded almonds
- Make ready pine nuts
- Make ready pistachios
- Get 1 teaspoon butter and oil
This delectable meat recipe is the. Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. A deliciously spiced chicken and rice dinner usually made with lamb meat but you can use beef/chicken as well.
Instructions to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
- Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
- Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
- Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
- Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
- Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
- By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
- In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
- When the rice is cooked, remember to remove the cardamom and the lime from the top.
- Serve in a big plate with the nuts and meat on top
I've seen Kabsa for the first time in my life when I was in Saudi Arabia and it was made at a wedding banquet. It is usually served in large plates with a big chunk of lamb meat on top. Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. Here, the chicken or other meat like lamb or beef is cooked in a spiced gravy and is separately fried in melting butter. The rice is then cooked in the same Chicken Kabsa, the national dish of Saudi Arabia is a rice and meat dish served with fried raisins and almonds along with yoghurt and salads as a side.
So that’s going to wrap it up with this exceptional food kabsa spices + kabsa rice - saudi rice with lamb meat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
