Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce
Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon banana beer gluten free waffles & bourbon brown butter caramel sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bacon banana beer gluten free waffles & bourbon brown butter caramel sauce using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce:
  1. Make ready Bourbon Brown Butter Carmel Sauce
  2. Take butter
  3. Make ready Light Brown Sugar
  4. Make ready Good Bourbon
  5. Prepare Waffles
  6. Prepare Gluten Free Flour ( Mama's is really good)
  7. Get eggs
  8. Prepare Gluten Free Beer or Hard Cider
  9. Take Good Thick Cut Bacon
  10. Take Banana
Instructions to make Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce:
  1. Bourbon Brown Butter Caramel. Brown the butter in non stick pan or pot to a medium darkness.
  2. Add brown sugar and dissolve over medium low heat making sure not to burn sugar. Once dissolved add Bourbon off heat source. Then stir and let reduce and thicken. About 5 minutes. Then set aside till later.
  3. Waffles. Separate eggs. Cook bacon until crisp.
  4. Take egg whites and whip till they form stiff peaks.
  5. Mix egg yolks and flour in mixer then add gluten free beer and mix really well until fully incorporated
  6. Take egg whites and fold into batter gently.
  7. Take crisp bacon, chop into 1 inches pieces.
  8. Quarter banana length wise, then cut into 1/2 inch pieces
  9. Butter waffle iron well. Then pour batter into waffle iron and then put bacon and bananas on top of batter and close lid.
  10. Waffle will stick so gently take it off the iron. Then top with hot caramel sauce and garnish with thin banana slices and thin slices of bacon. And serve.

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