Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant and egg soup in soy sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant and Egg Soup in Soy Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eggplant and Egg Soup in Soy Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant and egg soup in soy sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Egg Soup in Soy Sauce:
- Prepare 1 eggplant, cut diagonally then cut into several parts
- Make ready 3 eggs
- Make ready 3 garlics, slice
- Take Oil for frying
- Make ready Some water or broth
- Make ready Soy sauce as desired
- Get Oyster sauce as desired
Instructions to make Eggplant and Egg Soup in Soy Sauce:
- Heat the oil in a frying pan.
- Add in the garlics. Then stir until fragrant.
- Then add in the eggplants. Stir until the get brown.
- Add in the water or broth. Let it simmer.
- Crack the eggs one by one. Let them cook.
- After the eggs are cooked. Add in the oyster and soy sauce as desired. Stir evenly, do the taste test.
- Turn off the heat when everything is ready.
- Serve.
So that’s going to wrap it up for this special food eggplant and egg soup in soy sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
