Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork cutlet (tonkatsu). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Cutlet (Tonkatsu) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pork Cutlet (Tonkatsu) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.
To begin with this recipe, we have to first prepare a few components. You can have pork cutlet (tonkatsu) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork Cutlet (Tonkatsu):
- Prepare Flour
- Prepare 1 Egg
- Prepare Panko
- Get Pork loin
It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish.
Instructions to make Pork Cutlet (Tonkatsu):
- Put a small cut through the fat and smash the pork with rolling pin or wine bottle also works. Put salt and pepper for seasoning
1. Prepare two separate plates with flour and egg - Put flour around the pork, then egg. Repeat this 3 times
1. Finally put the panko after you dip the pork in the egg
1. Heat the oil to medium heat. You can tell the level of oil by dipping in a chopstick. If there’s a small bubble, it is ready.
1. Put in the pork. Ideally you want the pork to be completely submerged in the oil but if you don’t have enough oil, you can flip it so both side turns golden
1. Take out the pork and put the oil in higher temperature. You can dip in the chopstick again and if there are many bubbles, the oil is ready. Put in the pork again to double fry. Should be ready in couple minutes
1. Put it on a kitchen paper to get rid excess oil and it’s ready to eat!!
1. Prepare two separate plates with flour and eggThe breaded, deep-fried pork cutlet tonkatsu is a Japanese dish with a very recent history. I usually use pork cutlet, pork loin chop or tenderloin to make tonkatsu. In the case of tenderloin, each tonkasu is rather small compared to other cuts but they are really tender. Tonkatsu (Pork Cutlet), praise to the pig, oink-oink! Have you tried Japanese style pork cutlet, the Tonkatsu?
So that is going to wrap it up for this exceptional food pork cutlet (tonkatsu) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
