Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef gravels and tofu in sweet soy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Gravels and Tofu in Sweet Soy Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Gravels and Tofu in Sweet Soy Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef gravels and tofu in sweet soy sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Gravels and Tofu in Sweet Soy Sauce:
- Prepare 10 fried tofus, divide into 4 parts
- Prepare 200 grams cut and boiled beef gravels / tendons
- Take 2 garlics, slice thinly
- Make ready 3 green chillies, slice at an angle
- Make ready Oil for frying
- Get Some salt
- Prepare Some pepper
- Take Some sweet soy sauce
- Make ready as needed Water
Steps to make Beef Gravels and Tofu in Sweet Soy Sauce:
- Add the oil in a frying pan.
- Add the garlics and stir until fragrant.
- Add the water and let it simmer.
- Add the tendons. Simmer them a bit.
- Then add the tofus and green chillies. Stir to mix.
- Add the seasonings. Stir to combine.
- Do the taste test.
- Turn off the heat and serve.
So that’s going to wrap it up for this exceptional food beef gravels and tofu in sweet soy sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
