Thai Basil Pork
Thai Basil Pork

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai basil pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I first had Thai basil pork belly at a Thai restaurant in Honolulu, Opal Thai. We arrived at the restaurant just in time to get seated before their afternoon closing. The dining room was clearing out.

Thai Basil Pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thai Basil Pork is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have thai basil pork using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Pork:
  1. Make ready Thai basil
  2. Take Pork loin
  3. Prepare Garlic
  4. Get Oyster sauce
  5. Take Birds eye chilli
  6. Prepare Dark soy sauce
  7. Take Light soy sauce
  8. Make ready Sugar
  9. Get Canola oil

Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. DIRECTIONS Add pork and continue to stir fry on medium heat until almost ready. Increase heat to high and add fresh thai basil.

Instructions to make Thai Basil Pork:
  1. Heat your wok, place about 2 tbsp oil, wait until oil is hot.
  2. Add garlic, chilliest, stir fry for 30seconds - 1 min.
  3. Add the sliced pork loin, enduring heat is still high, mix around rapidly to ensure pork gets a nice colour and also garlic and chillies do not burn. This will take about 2-3mins.
  4. Add 1tsp sugar, 1tsp dark soy sauce, 1tbsp light soy sauce, 1tbsp oyster sauce. Stir again for 1 minute. Add 2-3tbsp of water if you want it a little saucy. Nothing above 5tbsp.
  5. Add basil leaves and stir fry for 1 minute.
  6. Serve hot with white rice.

Keep stir frying for few seconds. We've sourced and blended all of the unique flavour ingredients to make our authentic Thai Basil Pork. We bring these all together in a recipe kit. How it's really made in Thailand. Walk into nearly any restaurant in Thailand and you know the chef can make 'pud gaprow'.

So that is going to wrap this up for this exceptional food thai basil pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!