Mike's Chicago Stadium Brats
Mike's Chicago Stadium Brats

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's chicago stadium brats. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Chicago Stadium Brats is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Chicago Stadium Brats is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicago Stadium Brats:
  1. Take Brats
  2. Make ready 6 Pack Octoberfest Brats
  3. Take Light Lager Beers [miller light, etc.,]
  4. Make ready White Onion [quartered]
  5. Make ready Fresh Garlic [smashed whole]
  6. Prepare Bread
  7. Prepare Buns
  8. Prepare Soft Butter
  9. Prepare Each: Granulated Garlic - Granulated Onion
  10. Take Toppers
  11. Take Fresh White Onions [chopped]
  12. Prepare Tomato [sliced]
  13. Make ready Yellow Sport Peppers
  14. Get Chilled Sauerkraut
  15. Prepare Brown Ground Mustard
  16. Make ready Chilled Pickles [quartered]
  17. Take Celery Salt
  18. Make ready Cooking & Grilling Needs
  19. Get Gas Or Charcoal Grill
  20. Prepare Pot
  21. Take BBQ Tongs
Steps to make Mike's Chicago Stadium Brats:
  1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
  2. Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
  3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
  4. Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
  5. Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!

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