Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wonton tomyum 🍜🥢. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wonton tomyum 🍜🥢 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Wonton tomyum 🍜🥢 is something that I’ve loved my entire life.
Hi today i want to share with you wonton tomyum soup recipe. hope you like it 😊. Place over high heat and bring a boil. Explore Tweets tagged as #tomyum - Download Videos and Photos
To get started with this particular recipe, we have to first prepare a few components. You can cook wonton tomyum 🍜🥢 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wonton tomyum 🍜🥢:
- Make ready 10-15 Wonton wrap
- Prepare Pork stuffing *
- Get 150 g pork minced or chicken
- Make ready 1 tsp white ground pepper
- Make ready 2-3 tbsp soysauce
- Take 1 tap sesame oil
- Get Tomyum broth *
- Make ready 50 g minced pork or chicken
- Make ready 2 tbsp fishsauce
- Make ready 2 pakchoi (chopped)
- Prepare 1 chicken stock cube
- Get 2 cup water
- Take 1 lime
- Prepare 1 tsp chilli flakes
- Get 1/2 cup crushed peanut
- Make ready 1 tbsp sugar
- Prepare 1 tbsp chilli jam (optional)
- Get 2 spring onions, finely sliced
- Prepare 1 handful coriander
- Get Some garlic oil
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Instructions to make Wonton tomyum 🍜🥢:
- Add soysauce, ground white pepper and sesame oil in the minced pork and mix well.
- Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap.
- Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir.
- Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely.
- Add some more broth. Garnish with wedge of lime, spring onion and coriander.
- Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl.
- You can too with crispy wonton by using leftover wonton wrappers, cut them up and shallow fry with vegetable cooking oil.
So that is going to wrap this up with this exceptional food wonton tomyum 🍜🥢 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
