Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised pork belly. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised Start by cutting your pork for your Shanghai braised pork belly. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and.
Braised pork belly is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Braised pork belly is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have braised pork belly using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised pork belly:
- Make ready Pork belly
- Take 3 cup water
- Make ready 2 tsb oyster sause
- Prepare 2 tsb dark soy sauce
- Get 1 rock sugar
- Take Pinch salt
- Prepare 1 tsb pepper
- Prepare 1 whole garlic
- Prepare 2 slice ginger
- Take 2 star anise
- Prepare 1 cinnamon stick
Want to know how to braise pork belly at home? Use this simple technique for a wow-worthy It's a simple formula: combine chunks of pork belly with a cooking liquid (such as wine, stock, or soy. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. But the really great thing about pork belly is that it can be so many other things aside from just bacon.
Steps to make Braised pork belly:
- Mix all in the pot and cook for 40 min - 1hr. You might need to chk it to stir a little bit
- Allow to cool down and cut then pour some of the sauce left over in the pot onto the belly
This traditional braised pork belly dish is a crowd-pleaser for any special occasion. Pork belly is the cut where bacon originates and is quite heavy in fat. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the. Fill wok one third of the way full with hot water. Place pork belly in water, bring to a boil, and cook for approx.
So that is going to wrap it up with this exceptional food braised pork belly recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
