Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork mince nikujaga. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork Mince Nikujaga is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork Mince Nikujaga is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pork mince nikujaga using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Mince Nikujaga:
- Make ready 250 g Pork Mince
- Get 1 teaspoon Sesame Oil
- Prepare 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
- Get 4 Potatoes
- Make ready 1-2 Onions
- Take 1 small piece Ginger *sliced into thin strips OR grated
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Prepare 1 Spring Onion *finely chopped
Instructions to make Pork Mince Nikujaga:
- Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
- Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
- Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.
So that is going to wrap it up with this special food pork mince nikujaga recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
