5 lentil dosa/adai/chila With Brown Rice
5 lentil dosa/adai/chila With Brown Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 5 lentil dosa/adai/chila with brown rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

5 lentil dosa/adai/chila With Brown Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. 5 lentil dosa/adai/chila With Brown Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have 5 lentil dosa/adai/chila with brown rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5 lentil dosa/adai/chila With Brown Rice:
  1. Take moong dal whole green
  2. Take moong dal yellow split (pasi paruppu)
  3. Prepare chana dal
  4. Prepare tuvar dal
  5. Get urad dal
  6. Make ready brown rice
  7. Get Green chillies chillies and red
  8. Take Ginger slice
  9. Get onions Small finely chopped
  10. Take Asafoetida
  11. Prepare coriander leaves Curry and chopped finely
  12. Take Tip:
  13. Prepare of For making this more healthy,you add castor oil to the grinded mixture which relieves the gas formed in dhals.
Instructions to make 5 lentil dosa/adai/chila With Brown Rice:
  1. Soak the dal and rice together for minimun 6 hrs or preferably overnight,
  2. Cleanse the dal and drain the water.
  3. Add all the ingredients except onions and grind it.
  4. Now grind it dosa or adai consistency.
  5. Check salt and add small onions,asafoetida and remaning curry and corainder leaves.

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