Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg fried rice (my version). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg fried rice (my version) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egg fried rice (my version) is something which I have loved my whole life. They are fine and they look wonderful.
Today I'm sharing with you a recipe to make "Fried rice ala korean style or common known in korea "Egg fried rice. It's delicious and a super easy. Yep, for me, an afternoon or late-night snack is a plate of fried rice.
To get started with this recipe, we must first prepare a few ingredients. You can have egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg fried rice (my version):
- Get 75 g long grain rice
- Take 1 egg
- Make ready 1 spring onion
- Prepare .5 clove garlic
- Make ready 1 tbsp sesame oil
- Prepare Cracked black pepper
- Take 1 tbsp sunflower oil
- Make ready 1 tsp dark soya sauce
Makes great delicious weeknight dinner dish which everybody loves. Egg fried rice is an unbeatable Friday night weeknight dinner in my house. The quick and easy fried rice with eggs is flavorful and can be created with common pantry ingredients in. Fried rice has a special place in my heart.
Steps to make Egg fried rice (my version):
- Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
- Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
- Set aside, roll up and cut into 1cm ribbons.
- Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
- Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.
Ladies, you know what I'm talking about. I was home alone, and there was no ready-made food at my house except for a loaf of bread. Egg Fried Rice is an easy fix dish for me for my sons lunch box at least once a week. Its perfect with the carb from the rice and the protein from the eggs. I also make it for parties or big dinners as its so easy to make and with a good side dish, everyone enjoys!
So that is going to wrap it up with this special food egg fried rice (my version) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
