Dessert- Sesame Glutinous Rice Ball
Dessert- Sesame Glutinous Rice Ball

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dessert- sesame glutinous rice ball. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dessert- Sesame Glutinous Rice Ball is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Dessert- Sesame Glutinous Rice Ball is something which I have loved my whole life. They’re nice and they look wonderful.

Glutinous rice ball also known as Tang Yuan (Chinese: 汤圆) in Chinese. It is traditionally served during Winter Solstice Festival or on Chinese wedding day. Famous dim sum fried sesame balls with glutinous rice flour and red bean paste; Also known as Jian Dui in Chinese.

To begin with this recipe, we must prepare a few ingredients. You can cook dessert- sesame glutinous rice ball using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dessert- Sesame Glutinous Rice Ball:
  1. Make ready 2 Pandan leave (cut into 3 pieces each)
  2. Prepare Brown Rock sugar (based on your sweetness)
  3. Take 3-4 slices Ginger (1cm thickness each,skin-off, pound alittle)
  4. Make ready Fine Peanuts (pre-pack)
  5. Make ready Glutinous Rice ball (pre-pack, your preferred favour)
  6. Take 500 ml - 600mlwater

Glutinous rice balls are made with glutinous rice flour. They are boiled in a sweet light syrup which is usually made with water, rock sugar/brown sugar pieces The glutinous rice balls are like dumplings. They are stuffed with filling and roll into a ball shape. The filling can be sesame paste, red bean paste.

Instructions to make Dessert- Sesame Glutinous Rice Ball:
  1. Boil water in pot, add in pandan leave and ginger (5- 8min) add in brown sugar (8min)
  2. Add in glutinous rice ball (5-8min) stir it inbetween so it will not stuck at the pot (ready to served) with peanut at the side
  3. You may served with the soup or had it with fine peanuts.

Glutinous rice balls or tang yuan (meaning round balls in soup) is a Chinese dessert made with glutinous rice flour and water, then filled or unfilled. This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings. The top countries of suppliers are Malaysia. This Glutinous Rice Balls dessert (糖不甩，sounds as "Tong But Luck" in Cantonese) is a common snack in Hong Kong and many Chinese people Basically, they are sticky rice dumplings, not in syrup, but with crushed peanuts and sesame seeds sprinkled on top, syrup drizzled as much as you like. Be the first to review this recipe.

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