Pork Wrap
Pork Wrap

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork wrap. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Wrap is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork Wrap is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pork wrap using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Wrap:
  1. Make ready Korea BBQ Sauce
  2. Get 300 gm-400gm Pork Belly (optional, select your perfer meat)
  3. Take Wrapps (supermarket)
  4. Get 2 Eggs
  5. Get 7 pcs baby carrots
  6. Get Coriander leaf (optional)
  7. Make ready 1 clove garlic
  8. Take 1/2 tbps dark Sauce
Instructions to make Pork Wrap:
  1. Perpare the pork by washing with salt and rise it off with water, slice the pork and marinate with BBQ sauce (put it in the container and place it in the refrigerator for 2hr or over night)
  2. Chop the garlic and slice the carrots in to strips (put it aside)
  3. Add Oil and Pan fried the eggs (put it a side), put in the chopped garlic and carrots stir it nicely (2min) add in the marinated pork in to the fried pan and stir is together with the garlic and carrots (cook for 8min)
  4. Add half tablespoon of dark sauces and stir it evenly together (cook for 8min), take it out and put a side
  5. Make warm the wraps without oil, put the wraps on the pan, turn evenly each side until it is light brown (2min each side), take it out and put a side
  6. Ready to Wrapps: lay the wraps on the plate, put the fried egg and stir fried marinated pork on the wraps, put coriander leaf in the wraps, fold the wrap into half and ready to serve.

So that is going to wrap this up for this exceptional food pork wrap recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!