Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork shogayaki (ginger pork). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork Shogayaki (Ginger Pork) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork Shogayaki (Ginger Pork) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pork shogayaki (ginger pork) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Shogayaki (Ginger Pork):
- Make ready 300 g thinly sliced Pork
- Prepare 1-2 teaspoons Oil
- Take <Sauce>
- Get 1 small piece Ginger *finely grated
- Prepare 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
- Prepare 1/2-1 teaspoon Sugar *optional
Steps to make Pork Shogayaki (Ginger Pork):
- Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long.
- When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! - *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo.
So that is going to wrap it up for this special food pork shogayaki (ginger pork) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
