Pork Stroganoff
Pork Stroganoff

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pork stroganoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork Stroganoff is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork Stroganoff is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pork stroganoff using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Stroganoff:
  1. Prepare Pork Tenderloin Joint, sliced
  2. Get 1 large Onion, finely chopped
  3. Take 3 Cloves Garlic, finely chopped
  4. Take 225 g mushrooms, sliced
  5. Take 1 tsp Paprika
  6. Get 1/2 tbsp Worcester Sauce
  7. Get 960 ml Chicken Stock
  8. Make ready 180 g Philadelphia Lightest (7 syns)
  9. Take 1 tbsp Dijon Mustard (1 syn)
  10. Prepare Frylight
  11. Prepare To Serve
  12. Prepare Sea Salt & Black Pepper
  13. Take Chopped Parsley
Instructions to make Pork Stroganoff:
  1. Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside.
  2. Add the diced Onion to the pan and fry until starting to soften.
  3. Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring.
  4. Add the Paprika and Worcester Sauce and stir to combine.
  5. Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes.
  6. Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in.
  7. Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary.
  8. Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!

So that is going to wrap it up for this special food pork stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!