Caramel Apple & Buckwheat Flour Muffins
Caramel Apple & Buckwheat Flour Muffins

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel apple & buckwheat flour muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caramel Apple & Buckwheat Flour Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Caramel Apple & Buckwheat Flour Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel apple & buckwheat flour muffins using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple & Buckwheat Flour Muffins:
  1. Make ready ◆Confectionary rice flour
  2. Prepare ◆Buckwheat flour (powdered)
  3. Take ◆Sweet potato powder
  4. Prepare ◆Ginger powder
  5. Get ◆Cinnamon powder
  6. Take ◆Baking powder
  7. Get ◆Baking soda
  8. Make ready Unsalted butter
  9. Take Granulated sugar
  10. Make ready Egg
  11. Take Milk
  12. Get Vanilla oil
  13. Get Caramelized apple
  14. Make ready Whipped cream
  15. Make ready Small apples
  16. Make ready Granulated sugar
Steps to make Caramel Apple & Buckwheat Flour Muffins:
  1. Slice only the centers of the small apples. Place on a baking tray and cover both sides with the sugar 3x.
  2. Bake Step 1 in a 100°C oven for 90 minutes to dry out. Place into a bag along with a drying agent.
  3. Combine all of the ◆ ingredients.
  4. Soften the butter to room temperature. Combine with the granulated sugar and then add the egg and mix.
  5. Mix Step 4 very well until evenly blended.
  6. Have the milk at room temperature. Add the milk and the vanilla oil to Step 5 and mix well.
  7. Add Step 3 to Step 6 and blend together well.
  8. Add the finely chopped caramel apples to Step 7 and stir them in.
  9. Here is a recipe to caramelize apples. Please see this recipefor Tart Tatan!
  10. Fill the muffin cups about 80% with the batter and bake in a 180°C oven for 18-20 minutes.
  11. Remove from the oven and place on a cooling rack to cool.
  12. Use a palette knife to spread whipped cream on top in a pyramid shape.
  13. Decorate with the small apples from Step 2 and they're done.

So that is going to wrap this up for this special food caramel apple & buckwheat flour muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!