Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn
Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
  1. Take 1/2 cup good quality jasmine rice
  2. Take 1 bunch pandanas leaves
  3. Take 1/2 liter warm water
  4. Take 1 cup coconut milk
  5. Make ready 1 tbsp palm sugar
  6. Get 1/2 tsp sugar
  7. Prepare 1/2 tsp salt
Steps to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
  1. Clean a big bunch of pandan leaves,cut ,add to blender,add warm water
  2. Blend
  3. Strain
  4. Cook jasmine rice on stove top ,low heat ,add all juice with rice
  5. Keep stir with wooden spoon ,dont let it stick in the bottom
  6. Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir
  7. Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part …cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate
  8. Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today - - https://cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice

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