Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)
Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gai hor bai toey (thai pandan-wrapped chicken). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook gai hor bai toey (thai pandan-wrapped chicken) using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken):
  1. Make ready 1 thigh Chicken thigh
  2. Make ready 5 Pandan leaves (called "bai toey" in Thai)
  3. Take 4 Cilantro root
  4. Get 1 clove Garlic
  5. Prepare 1 piece Ginger
  6. Prepare 2 tbsp Toasted sesame seeds
  7. Take 1 tbsp Fish sauce
  8. Make ready 1 tbsp Milk
  9. Take 1 pinch Umami seasoning
  10. Prepare 1 Egg white
  11. Take 1 Sweet chilli sauce
  12. Prepare 6 Peanuts
  13. Take 1/2 Cucumber
Steps to make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken):
  1. Crush the garlic, and ginger with a mortar and pestle.
  2. Grind the sesame seeds to a 80-90 percent grind.
  3. Combine the egg white and milk in a bowl, mix well, then add the crushed ingredients, and nampla, and stir it up.
  4. Chop the chicken thigh into bite-sized pieces, add them to the bowl, then allow the flavors to blend.
  5. Cut the pandan leaves in half, then wrap the chicken (chimaki-style) by tying it in a knot-like fashion.
  6. Return the chicken to the marinade, and for best results, let it sit in the refrigerator for a day. If you're in a hurry, marinate for at least 30 minutes.
  7. Steam in a steamer.
  8. Crush the peanuts and finely chop the cucumbers and add them to the chili sauce, then it's ready.
  9. Once the chicken finishes steaming, it's done! Unwrap the chicken, dip it in the sauce, and enjoy.
  10. Here is what they look like steamed.
  11. These are "bai toey" or pandan leaves.

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