Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pandango (mitarashi panda dango). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pandango (Mitarashi Panda Dango) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pandango (Mitarashi Panda Dango) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pandango (mitarashi panda dango) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pandango (Mitarashi Panda Dango):
- Prepare 10 tablespoons glutinous rice flour
- Take 2 tablespoons sugar
- Take Water just enough to make the dough come together
- Make ready Food colouring of your choice
Instructions to make Pandango (Mitarashi Panda Dango):
- Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together.
- Divide the dough. Leave one part white and colour the other depends on your choice.
- Shape them into pandas or anything of your choice.
- Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water.
- Take your skewers, put them one by one. Three pandas in one skewers is good.
- Enjoy!
So that’s going to wrap it up with this exceptional food pandango (mitarashi panda dango) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
