Sweet and sour Chineese chicken noodles
Sweet and sour Chineese chicken noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour chineese chicken noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the chicken and noodles, and mix together for another couple of minutes. Hankering for a Chinese takeaway but want to keep it healthy? If so, this Sweet & Sour Chicken dish is for you.

Sweet and sour Chineese chicken noodles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sweet and sour Chineese chicken noodles is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour chineese chicken noodles using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour Chineese chicken noodles:
  1. Take 2 chicken breasts chopped into cubes
  2. Get Boiled noodles
  3. Take 1/2 onion Julienne chopped
  4. Get 1/2 green pepper, Chopped
  5. Get 1/2 red pepper,chopped
  6. Take 2 minced garlic cloves
  7. Take 1 tbs vinegar
  8. Take 1/2 tbs tomato puree
  9. Prepare 4 tbs Sunflower oil
  10. Get 1 tbs Ginger
  11. Make ready 4 tbs soya sauce
  12. Take 5 tbs ketchup
  13. Make ready Salt and pepper
  14. Take 1/2 tea spoon paprika
  15. Get 2 tbs corn flour
  16. Make ready 2 tbs plain flour
  17. Make ready 5-6 pineapple cubes
  18. Take 1 pineapple
  19. Make ready Seasam seed for garnish

You probably won't find any store. You can serve together with steamed rice as most Asian do, with noodles, bread or a bowl of. This homemade recipe for Sweet and Sour Chicken is so much better than takeout. It's great with rice or noodles!

Instructions to make Sweet and sour Chineese chicken noodles:
  1. Marinate chicken for 1/2 an hour or less in a mix of salt, pepper,paprika,ginger,garlic, vinegar and lemon.
  2. Add corn flour and flour, stir well untill all cubes coated.
  3. Fry in oil on high heat untill golden brown and cooked.
  4. Keep them a side and in the same wok stir fry garlic,onion and peppers over a medium heat.Then add soya sauce, ketchup,tomato puree.bring them to boil then put the pineapple cubes.
  5. Bring back chicken and stir well untill covered and mixed with the sauce. Add the boiled noodles and stir well.
  6. Cut the pineapple in half and scoop out the pineapple cubes.
  7. Scoop the noodles in each half and garnish with seasame

Who needs a Chinese restaurant Admittedly, my version of Sweet and Sour Chicken is a little different than most because I use Piquante peppers. These little beauties are perfect to add a. Sweet and sour chicken is a popular Chinese recipe. Serve this dish with steamed rice or other rice and noodle dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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