Chinese Beef with Ginger and Spinach
Chinese Beef with Ginger and Spinach

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese beef with ginger and spinach. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Beef with Ginger and Spinach is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Beef with Ginger and Spinach is something that I’ve loved my entire life.

Beef with Ginger and Spring Onions, also known as Jiang Cong Jiu Rou (姜葱牛肉), may seem like a simple dish to make. Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened.

To get started with this recipe, we must prepare a few components. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef with Ginger and Spinach:
  1. Get 2 Medium Onions
  2. Make ready 400-500 g Chopped Beef (or Alternative)
  3. Take 1 Red Pepper
  4. Make ready 1/2 Yellow or Orange Pepper (for colour)
  5. Take 1 Small Bulb Garlic (Approx 5 large cloves)
  6. Take 1-2 inch fresh Ginger
  7. Get 1 Beef Stock Cube
  8. Take 1 Chicken Stock Cube
  9. Take 3 Cups Boiling Water
  10. Prepare Black Pepper
  11. Make ready Chilli Flakes (Optional)
  12. Make ready Mushrooms (Optional)
  13. Make ready 30 ml Dark Soy Sauce
  14. Prepare 30 ml Maple Syrup
  15. Take 1/2 Tablespoon Red Wine Vinegar
  16. Take 200 g Spinach
  17. Make ready 2 heaped teaspoons Cornflour dissolved in a dash of cold water
  18. Get to taste Salt

Learn to cook these Chinese beef stir-fries, braises, and stews at For beef lovers who are looking to shake up their grilling and roasting routine, you'll love the variety of Chinese beef stir-fries It's easy to sneak vegetables like carrots and broccoli into the dish thanks to the aromatic ginger and garlic that. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. A classic Chinese dish that can be made with chicken instead of beef.

Steps to make Chinese Beef with Ginger and Spinach:
  1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
  2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
  3. When the onions have lightly caramelised, add the beef.
  4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
  5. Dissolve the stock cubes in a cup of boiled water.
  6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
  7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
  8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
  9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
  10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

If chicken is used, cooking time will be more depending on. Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow cooker. This soup nourishes the blood, build body Water spinach is the quintessential Southeast asian vegetable. Sliced steak pieces are dredged in cornflour, then deep-fried until crispy, before being stir-fried with an aromatic ginger sauce. Serve over freshly cooked rice and steamed vegetables.

So that is going to wrap it up for this special food chinese beef with ginger and spinach recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!